Seedling Pre Orders

I'm back again! First off, I want to thank you for your orders so far.

Your support keeps this little dream running. Your willingness to purchase the promise of plants come spring makes a difference. It is now that I make investments for the season ahead -- more than any other time of the year. But it is also now when cash flow is at its lowest. So support during these months is so appreciated!


Starting seeds with piles of snow still outside is an act of hope. And tending for healthy seedlings through the spring is a task I have come to love. 

A few notes on pre order -- the full inventory will stay up through the end of March. Pre orders will remain open through the end of April but inventory will become more limited as the month progresses. Space in the greenhouse is limited and there is only so much space I can devote to seedlings that are not spoken for. 

If you purchase seedlings for pick-up on the farm and are able to come Sunday, May 21 I will be around. As in previous years there will be seedlings available for sale at pick-up.

As always, let me know if you have questions!

New Adventure

As I write this I sit at the kitchen table in early February fat snow flakes are falling over the field

We’ve been here close to three months. After months of searching and years of farming under 1-2 year leases I’m giddy with the ideas for this place.

That’s it! Our field in early November. Freshly plowed.

Plans for spring and years to come are underway. Perennials are ordered. We’re plotting out where greenhouse and pack shed and cooler will go.

We’re looking forward to this new adventure, the adventure of staying in one place, seeing it change over the seasons and the decades.

Thinking Spring!

We’ve got lots in store for this season!

This winter has been full of usual winter farm work, compiling seed orders, budgeting for the season, cleaning & sorting supplies, revisiting the art of bread making, and knitting mittens. 

A week from now I'll be starting the first seeds of the year at the greenhouse. Overwintered poppies, larkspur, & sweet peas are tucked into the tunnels, along side the tulips, daffodils & hyacinths. 

I'm still working with dried flowers, from my own fields as well as other growers in Maine. I will be at a Marker's Market at Thompson's Point in Portland, February 9 with some sweet gifts in times Valentine's Day. I hope to list those online as well, so keep an eye out there if you're interested. 

But I didn't stop there. I've added a full line of workshops for the season, there is now an online store on the website and this season I'm offering pre-orders for the plant sale. More details on those below...

Flower, Herb & Veggie Plant Pre-sale

This year for the first time I'll excited to offer to folks the chance to pre-select seedlings for your garden. These order require a 50% deposit by April 20. There are discounts for orders over $40 received by February 22 qualify for 20% off and by March 29 qualify for 10% off.

These will be available for pick-up either at the Bar Harbor Farmer's Market May 10-31. Or on farm during the plant sale (Satudays in May 10am-3pm) or sometime agreed upon. 

https://gallery.mailchimp.com/9eefec0b177979c3ad90686a4/files/a9c84e00-b1c3-47b4-8c86-e062658df397/Seedling_Pre_sale.pdf

Workshops

I've so enjoyed the few workshops I offer the last couple of years, so this year I'm excited to share that I'll have a full line-up of workshops & on farm events. To read more about those follow the link below.
https://www.flywheelflowers.com/workshops

Anything here you would like more information on? Or raise a question for? Please ask away! 

Why Flywheel?

The farm name of “flywheel” came to me one evening when pressing cider. The cider press itself utilized a flywheel. A concept that I realized later is utilized often. The most tangible form in my experience was in ceramics class in college. The heavy disk at the foot of the potter’s wheel acts as a flywheel for throwing clay.

I was taken with the idea of it. The ability to store rotational energy, to give uniform rotational speed. It seemed to me appropriate for the goals of farming. To take the bounty and abundance of summer and use that energy and light to hold us through the dark days of winter.

Its a lofty goal —to maintain a balance through the seasons. Farming flowers here in Maine there is not much to harvest from December-April. But the same is true for vegetable farmers. Sure there are super sweet greens growing under layers of row cover, but the majority of local produce that sustains us through the winter months is in the form of storage crops.

I wrote a holistic goal in the second year of the farm that was something like, “to have a farm that provides work and a lifestyle that is in rhythm with and a celebration of the seasons”. I envisioned starting the season harvesting tulips and ending the season collecting evergreen boughs for wreath making. I envisioned eating peas in the spring, tomatoes in the summer, brussel sprouts in the autumn, and potatoes in the winter. I envisioned clearing snow off tunnels in the winter, transplanting in the spring, long days of harvest in the summer and putting the fields to bed in the autumn.

I was smitten with the idea of it all. And it has all for the most part come to fruition. I suppose the thing I was not prepared for is how I thought that the work itself was seasonal. And the physical labor is seasonal. But I find the winter is full of equally important work. Winter days are filled with planning and scheming. Looking at cash flows to determine which debts payoffs will be prioritized. And just as much as the work of harvesting and caring for the flowers in the summer maintains the farm through the winter. These planning sessions are important to sustaining the farm through the summer. Taking the time now to say wonder if it will be worth it to host a workshop in the middle of June or deciding to start that late round of snapdragons, makes for a clearer path come the growing season.